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1

Pretreatment with lower feed moisture and lower extrusion temperatures aids in the increase in the fermentable sugar yields from fine-milled Douglas-fir

Gu, Bon-Jae, Wolcott, Michael P., Ganjyal, Girish M.

Journal:

Bioresource Technology

Year:

2018

Language:

english

File:

PDF, 905 KB

english, 2018

2

Physicochemical Characterization of Different Varieties of Quinoa

Aluwi, Nicole A, Murphy, Kevin, Ganjyal, Girish

Journal:

Cereal Chemistry

Year:

2017

Language:

english

File:

PDF, 646 KB

english, 2017

3

Waxy flour degradation – Impact of screw geometry and specific mechanical energy in a co-rotating twin screw extruder

Kowalski, Ryan J., Hause, Jacob P., Joyner (Melito), Helen, Ganjyal, Girish M.

Journal:

Year:

2018

Language:

english

File:

PDF, 1.57 MB

english, 2018

4

Chemical Composition, Pasting, and Thermal Properties of 22 Different Varieties of Peas and Lentils

Li, Chongjun, Ganjyal, Girish M.

Journal:

Cereal Chemistry

Year:

2017

Language:

english

File:

PDF, 692 KB

english, 2017

5

Composition and Physicochemical Characterization of Fiber-Rich Food Processing Byproducts

Masli, Maria Dian Pratiwi, Rasco, Barbara A., Ganjyal, Girish M.

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 972 KB

english, 2018

6

Proso Millet (Panicum miliaceum L.) and Its Potential for Cultivation in the Pacific Northwest, U.S.: A Review

Habiyaremye, Cedric, Matanguihan, Janet B., D’Alpoim Guedes, Jade, Ganjyal, Girish M., Whiteman, Michael R., Kidwell, Kimberlee K., Murphy, Kevin M.

Journal:

Frontiers in Plant Science

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

7

Reduction of Ochratoxin A in Direct Steam Injected Oat-based Infant Cereals with Baking Soda

Lee, Hyun Jung, Gu, Bon-Jae, Ganjyal, Girish, Ryu, Dojin

Journal:

Year:

2018

Language:

english

File:

PDF, 439 KB

english, 2018

8

Food Safety Interventions to Control Listeria monocytogenes in the Fresh Apple Packing Industry: A Review

Pietrysiak, Ewa, Smith, Stephanie, Ganjyal, Girish M

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2019

Language:

english

File:

PDF, 954 KB

english, 2019

9

Food Safety Interventions to Control Listeria monocytogenes in the Fresh Apple Packing Industry: A Review

Pietrysiak, Ewa, Smith, Stephanie, Ganjyal, Girish M

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2019

File:

PDF, 954 KB

2019

10

Modeling of bubble growth dynamics and nonisothermal expansion in starch-based foams during extrusion

Lijun Wang, Girish M. Ganjyal, David D. Jones, Curtis L. Weller, Milford A. Hanna

Journal:

Advances in Polymer Technology

Year:

2005

Language:

english

File:

PDF, 231 KB

english, 2005

11

Digital image processing for measurement of residence time distribution in a laboratory extruder

Ajay Kumar, Girish M. Ganjyal, David D. Jones, Milford A. Hanna

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 254 KB

english, 2006

12

Effects of Extruder Die Nozzle Dimensions on Expansion and Micrographic Characterization During Extrusion of Acetylated Starch

Girish M. Ganjyal, Milford A. Hanna

Journal:

Starch - Stärke

Year:

2004

Language:

english

File:

PDF, 458 KB

english, 2004

13

Modeling residence time distribution in a twin-screw extruder as a series of ideal steady-state flow reactors

Ajay Kumar, Girish M. Ganjyal, David D. Jones, Milford A. Hanna

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 365 KB

english, 2008

14

The effect of temperature and moisture on the mechanical properties of extruded cornstarch

Ditudompo, Srivikorn, Takhar, Pawan S., Ganjyal, Girish M., Hanna, Milford A.

Journal:

Journal of Texture Studies

Year:

2013

Language:

english

File:

PDF, 1.29 MB

english, 2013

15

Effects of Wheat Grass Powder Incorporation on Physiochemical Properties of Muffins

Rahman, Rashida, Hiregoudar, Sharanagouda, Veeranagouda, M., Ramachandra, C. T., Nidoni, Udaykumar, Roopa, R. S., Kowalski, Ryan J., Ganjyal, Girish M.

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 274 KB

english, 2015

16

Waxy Soft White Wheat: Extrusion Characteristics and Thermal and Rheological Properties

Kowalski, Ryan J., Morris, Craig F., Ganjyal, Girish M.

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 1.61 MB

english, 2015

17

Role of Blowing Agents in Expansion of High-Amylose Starch Acetate During Extrusion 1

Ganjyal, Girish M., Hanna, Milford A.

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 1000 KB

english, 2006

18

Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates

Kaisangsri, Nattapon, Kowalski, Ryan J., Wijesekara, Isuru, Kerdchoechuen, Orapin, Laohakunjit, Natta, Ganjyal, Girish M.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.29 MB

english, 2016

19

Extrusion processing characteristics of quinoa (Chenopodium quinoa Willd.) var. Cherry Vanilla

Kowalski, Ryan J., Medina-Meza, Ilce Gabriela, Thapa, Bhim B., Murphy, Kevin M., Ganjyal, Girish M.

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 1.41 MB

english, 2016

20

A new technique for cross-sectional density profiling of extruded foods by X-ray scanning

Kowalski, Ryan J., Morrow, C.D., McDonald, Armando G., Ganjyal, Girish M.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.89 MB

english, 2016

21

Profiling of Triterpenoid Saponins from 28 Quinoa Varieties (Chenopodium quinoa Willd.) grown in Washington State by GC-MS

Medina-Meza, Ilce G., Aluwi, Nicole A, Saunders, Steven R., Ganjyal, Girish M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 2.15 MB

english, 2016

22

Frying Oil Temperature: Impact on Physical and Structural Properties of French Fries During the Par and Finish Frying Processes

Millin, Trent M., Medina-Meza, Ilce G, Walters, Brandon C., Huber, Kerry C., Rasco, Barbara A., Ganjyal, Girish M.

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 2.53 MB

english, 2016

23

Physical, Textural, and Antioxidant Properties of Extruded Waxy Wheat Flour Snack Supplemented with Several Varieties of Bran

Fleischman, Emily F., Kowalski, Ryan J., Morris, Craig F., Nguyen, Thuy, Li, Chongjun, Ganjyal, Girish, Ross, Carolyn F.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 252 KB

english, 2016

24

Extrusion Expansion Characteristics of Samples of Select Varieties of Whole Yellow and Green Dry Pea Flours

Li, Chongjun, Kowalski, Ryan J, Li, Lei, Ganjyal, Girish

Journal:

Cereal Chemistry

Year:

2016

Language:

english

File:

PDF, 3.81 MB

english, 2016

25

Impacts of Scarification and Degermination on the Expansion Characteristics of Select Quinoa Varieties during Extrusion Processing

Aluwi, Nicole A., Gu, Bon-Jae, Dhumal, Gaurav S., Medina-Meza, Ilce G., Murphy, Kevin M., Ganjyal, Girish M.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 519 KB

english, 2016

26

Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil

Bajaj, Poonam R., Bhunia, Kanishka, Kleiner, Leslie, Joyner (Melito), Helen S., Smith, Denise, Ganjyal, Girish, Sablani, Shyam S.

Journal:

Journal of Microencapsulation

Year:

2017

Language:

english

File:

PDF, 1.86 MB

english, 2017

27

Waxy Wheat Flour as a Freeze-Thaw Stable Ingredient Through Rheological Studies

Kowalski, Ryan J., Meldrum, Alexander, Wang, Siyuan, Joyner, Helen, Ganjyal, Girish M.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 887 KB

english, 2017

28

Impacts of the Particle Sizes and Levels of Inclusions of Cherry Pomace on the Physical and Structural Properties of Direct Expanded Corn Starch

Wang, Siyuan, Kowalski, Ryan J., Kang, Yifei, Kiszonas, Alecia M., Zhu, Mei-Jun, Ganjyal, Girish M.

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 2.71 MB

english, 2017

29

Impacts of Cellulose Fiber Particle Size and Starch Type on Expansion During Extrusion Processing

Kallu, Sravya, Kowalski, Ryan J., Ganjyal, Girish M.

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 2.07 MB

english, 2017

30

Enhanced functionality of pea-rice protein isolate blends through direct steam injection processing

Pietrysiak, Ewa, Smith, Denise M., Smith, Brennan M., Ganjyal, Girish M.

Journal:

Year:

2018

Language:

english

File:

PDF, 670 KB

english, 2018

31

Increased sugar yield from pre-milled Douglas-fir forest residuals with lower energy consumption by using planetary ball milling

Gu, Bon-Jae, Wang, Jinwu, Wolcott, Michael P., Ganjyal, Girish M.

Journal:

Bioresource Technology

Year:

2017

Language:

english

File:

PDF, 946 KB

english, 2017

32

Optimizing Twin-Screw Food Extrusion Processing through Regression Modeling and Genetic Algorithms

Kowalski, Ryan J., Li, Chongjun, Ganjyal, Girish M.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 597 KB

english, 2018

33

Novel micronized woody biomass process for production of cost-effective clean fermentable sugars

Fu, Yu, Gu, Bon-Jae, Wang, Jinwu, Gao, Johnway, Ganjyal, Girish M., Wolcott, Michael P.

Journal:

Bioresource Technology

Year:

2018

Language:

english

File:

PDF, 1.48 MB

english, 2018

34

Apple Peel Morphology and Attachment of Listeria Innocua through Aqueous Environment as shown by Scanning Electron Microscopy

Pietrysiak, Ewa, Ganjyal, Girish M.

Journal:

Year:

2018

Language:

english

File:

PDF, 6.92 MB

english, 2018

35

Extrusion processing characteristics of whole grain flours of select major millets (Foxtail, Finger, and Pearl)

Kharat, Swapnil, Medina-Meza, Ilce G., Kowalski, Ryan J., Hosamani, Arunkumar, C.T., Ramachandra, Hiregoudar, Sharanagouda, Ganjyal, Girish M

Journal:

Food and Bioproducts Processing

Year:

2018

Language:

english

File:

PDF, 1.09 MB

english, 2018

36

Fiber-Rich Food Processing Byproducts Enhance the Expansion of Cornstarch Extrudates

Masli, Maria Dian Pratiwi, Gu, Bon-Jae, Rasco, Barbara A., Ganjyal, Girish M.

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.53 MB

english, 2018

37

Disruption of lignocellulosic biomass along the length of the screws with different screw elements in a twin-screw extruder

Gu, Bon-Jae, Dhumal, Gaurav S., Wolcott, Michael P., Ganjyal, Girish M.

Journal:

Bioresource Technology

Year:

2018

Language:

english

File:

PDF, 693 KB

english, 2018

38

Metabolic fingerprinting unveils quinoa oil as a source of bioactive phytochemicals

Chen, Yu-Shuo, Aluwi, Nicole A., Saunders, Steven R., Ganjyal, Girish M., Medina-Meza, Ilce G.

Journal:

Year:

2019

File:

PDF, 984 KB

2019

39

Metabolic fingerprinting unveils quinoa oil as a source of bioactive phytochemicals

Chen, Yu-Shuo, Aluwi, Nicole A., Saunders, Steven R., Ganjyal, Girish M., Medina-Meza, Ilce G.

Journal:

Year:

2019

Language:

english

File:

PDF, 984 KB

english, 2019

40

Reduction of ochratoxin A in oats and rice by twin-screw extrusion processing with baking soda

Ryu, Dojin, Kowalski, Ryan Joseph, Ganjyal, Girish, Lee, Hyun Jung

Journal:

Year:

2019

File:

PDF, 1.24 MB

2019

41

Whole faba bean flour exhibits unique expansion characteristics relative to the whole flours of lima, pinto, and red kidney beans during extrusion

Gu, Bon‐Jae, Masli, Maria Dian Pratiwi, Ganjyal, Girish M.

Journal:

Journal of Food Science

Year:

2019

File:

PDF, 1.04 MB

2019

42

Whole nuÃ±a bean ( Phaseolus vulgaris L.) flour showed higher direct expansion during extrusion processing at relatively lower temperatures

Pietrysiak, Ewa, Zhu, Yujing, Gu, BonâJae, Ganjyal, Girish M.

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 1.47 MB

2020

43

Optimized screw profile design proved to inhibit re-agglomeration that occurs during extrusion of fine-milled forest residuals for producing fermentable sugars

Gu, Bon-Jae, Wolcott, Michael P., Ganjyal, Girish M.

Journal:

Industrial Crops and Products

Year:

2020

File:

PDF, 546 KB

2020

44

High methoxyl pectin enhances the expansion characteristics of the cornstarch relative to the low methoxyl pectin

Xie, Fan, Gu, Bon-Jae, Saunders, Steven R., Ganjyal, Girish M.

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 2.97 MB

2020

45

Desiccation in oil protects bacteria in thermal processing

Yang, Ren, Xu, Jie, Lombardo, Stephen P., Ganjyal, Girish M., Tang, Juming

Journal:

Food Research International

Year:

2020

File:

PDF, 547 KB

2020

46

Waxy Wheat Extrusion: Impacts of TwinâScrew Extrusion on Hard Red Waxy Wheat Flour

Kowalski, Ryan J., Gu, BonâJae, Hause, Jacob P., Pietrysiak, Ewa, Dhumal, Gaurav, Campbell, Henry, Ganjyal, Girish M.

Journal:

Cereal Chemistry

Year:

2020

File:

PDF, 1.63 MB

2020

47

Pea starch exhibits good expansion characteristics under relatively lower temperatures during extrusion cooking

Rangira, Irene, Gu, BonâJae, Ek, Pichmony, Ganjyal, Girish M.

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 3.74 MB

2020